Gringo: Recipes from Across the Mexican Border: An American Comedy with A Touch of Mexican Spice by Hill Jill

Author:Hill, Jill [Hill, Jill]
Language: eng
Format: epub, pdf
Published: 2021-07-05T16:00:00+00:00

2 teaspoons vanilla extract

1 tablespoon rye whiskey

½ cup sunflower butter

3 tablespoons cocoa powder

4 tablespoons white sugar

Makes:

2 – 6 servings

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Procedure:

Place saucepan over medium heat. Add sunflower butter and melt.

Then add all other ingredients and stir for 5 minutes.

Remove from heat. Cover.

Allow to cool slightly.

Then serve.

Cooking Time:

10 minutes

Recipe 15 -

Milking Promethium

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